Dining at natura cabana

RESTAURANTS

At Natura Cabana, our dining experience mirrors our natural and serene surroundings. Two open-air restaurants, Karaya and Natura, provide ocean views and a symphony of waves to accompany your meal.

Culinary delights in nature's embrace

SAVOR THE ESSENCE OF NATURA AT OUR TABLE

Start your day at Karaya, open for breakfast and lunch, offering a variety of deliciously balanced and nutritious dishes. Taste the local flavors with a traditional Dominican breakfast like Mangú with fried cheese, or indulge in many of our other delicacies. As the sun sets, Natura restaurant comes alive with a fusion cuisine blending fresh tropical ingredients with international flavors, offering a creative culinary adventure. Praised by Forbes as one of the country’s best places to eat.

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ALLERGEN-FRIENDLY OPTIONS

We cater to all dietary needs with a wide range of gluten-free, vegatarian and vegan options to ensure a delicious dining experience for every guest.

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- RESERVATIONS -

Our restaurants welcome both guests and the public. Book your table at Natura Cabana and indulge in a feast of the senses, we look forward to hosting you at our tables.

TAKE A LOOK AT OUR MENUS
KARAYA RESTAURANT
DRINKS & SMOOTHIES

KARAYA
RESTAURANT

TRAGOS & SMOOTHIES

KARAYA
RESTAURANT

BREAKFAST

KARAYA
RESTAURANT

DESAYUNO

KARAYA
RESTAURANT

LUNCH

KARAYA
RESTAURANT

ALMUERZO

KARAYA
RESTAURANT

NATURA RESTAURANT
DRINKS ENGLISH

NATURA
RESTAURANT

DRINKS SPANISH

NATURA
RESTAURANT

DINNER

NATURA
RESTAURANT

CENA

NATURA
RESTAURANT

SUN BAR

The Sun Bar at Natura Cabana embodies the essence of tropical relaxation and seaside luxury. Nestled along the pristine shores of a secluded beach, this charming bar offers a haven where guests can unwind amidst breathtaking natural beauty.

Guests can savor a variety of refreshing cocktails expertly crafted with fresh tropical fruits and premium spirits. Whether you prefer a classic mojito infused with mint plucked from the garden or a signature daiquiri bursting with the flavors of ripe mangoes, each drink is a celebration of local ingredients and artisanal flair.

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